- 2 packages (3 ounces each) lime gelatin
- 2 cups boiling water
- 2 cans (15-1/4 ounces each) sliced or halved pears, drained
- 12 ounces whipped cream cheese
- 1 cup heavy whipping cream, whipped
- Leaf lettuce
- 6 maraschino cherries, halved
- In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes.
- Fold in whipped cream. Pour into 12 individual bell-shaped molds or other molds coated with cooking spray. Refrigerate until firm. Unmold onto lettuce-lined plates. Place a piece of cherry at the end of each bell for clapper. Yield: 12 servings.
Originally published as Lime-Pear Gelatin Bells in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p9
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