I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
- 2 cups all-purpose flour
- 1 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup milk
- 1/3 cup vegetable oil
- 3 tablespoons lime juice
- 1-1/2 teaspoons grated lime peel
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Lime Muffins in Best of Country Breads 2000, p13
Reviews for Lime Muffins
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review