“My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky
- 3/4 cup milk
- 1/4 cup thawed limeade concentrate
- 1 cup sherbet, softened
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Lime Milk Shakes for Two in Simple & Delicious
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