“My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky
- 2-1/4 cups milk
- 3/4 cup thawed limeade concentrate
- 3 cups lime sherbet, softened
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Lime Milk Shakes in Simple & Delicious September/October 2009, p21
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