Lime-Marinated Orange Roughy Recipe
- 4 orange roughy fillets (6 ounces each)
- 1/3 cup water
- 1/3 cup lime juice
- 2 tablespoons honey
- 1 tablespoon canola oil
- 1/2 teaspoon dill weed
- 1. Place fillets in a 13x9-in. baking dish. In a small bowl, whisk remaining ingredients until blended. Pour 1/2 cup marinade over fillets; turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
- 2. Preheat broiler. Drain fish, discarding marinade in dish. Place fish on a broiler pan coated with cooking spray. Broil 4-6 in. from heat 4-6 minutes on each side or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. Yield: 4 servings.
1 each: 169 calories, 3g fat (trace saturated fat), 102mg cholesterol, 123mg sodium, 6g carbohydrate (5g sugars, trace fiber), 28g protein Diabetic Exchanges:1/2 starch, 4 lean meat, 1/2 fat
Reviews for Lime-Marinated Orange Roughy
"Very nice, light flavor. I used tilapia. I might try using lemon juice next time,"
"Orange Roughy is now on the endangered species list so we used flounder and it was really good. Thanx for sharing."
"This was very good & I'm sure it would have been even better if I had marinated the fish for the suggested hour. I couldn't find orange roughy so used talipia instead. Make extra marinade & use it to season brown rice."
"Easy, quick & delicious - I will for sure make again."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.