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Lime Jalapeno Turkey Wraps

 Lime Jalapeno Turkey Wraps
This recipe came about years ago when I was a child. My grandfather enjoyed burritos filled with leftover turkey, lime and chilies. I've tweaked the recipe a little to better suit our tastes.
2 ServingsPrep/Total Time: 15 min.


  • 3 lettuce leaves
  • 1 cup shredded cooked turkey breast (6 ounces)
  • 2 tablespoons chopped seeded tomato
  • 1 green onion, thinly sliced
  • 1 teaspoon lime juice
  • 1-1/2 teaspoons finely chopped jalapeno pepper
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 flour tortillas (8 inches), room temperature
  • 2 red onion rings (1/4 to 1/2 inch thick)
  • 2 pitted ripe or pimiento-stuffed olives, optional


  • Chop one lettuce leaf; set aside remaining leaves. In a small bowl,
  • combine the turkey, chopped lettuce, tomato, green onion, lime
  • juice, jalapeno, sugar, salt, garlic powder and pepper; set aside.
  • Place one lettuce leaf on each tortilla. Spoon half the filling off
  • center on each. Fold one end over filling and roll up. Slide each
  • wrap through the middle of an onion ring. Secure roll-up with a
  • toothpick near the onion ring; top each with an olive if desired.
  • Yield: 2 servings.

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Lime Jalapeno Turkey Wraps (continued)

Nutritional Facts:Nutritio Facts: 1 tortilla equals 291 calories, 4 g fat (1 g saturated fat), 71 mg cholesterol, 483 mg sodium, 31 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: 4 lean meat, 2 starch.