Lime Ice Cream Recipe
- 2 cups milk
- 1-1/4 cups sugar
- 1/3 cup lime juice
- 1-1/2 teaspoons grated lime peel
- 1 cup heavy whipping cream
- 1. In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
- 2. Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving. Yield: 4 servings (about 1 quart).
1 cup: 528 calories, 26g fat (16g saturated fat), 98mg cholesterol, 83mg sodium, 72g carbohydrate (69g sugars, trace fiber), 5g protein
Reviews for Lime Ice Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.