Lime Ice Cream Recipe
- 2 cups milk
- 1-1/4 cups sugar
- 1/3 cup lime juice
- 1-1/2 teaspoons grated lime peel
- 1 cup heavy whipping cream
- 1. In a large saucepan, combine milk and sugar. Cook over medium heat until sugar is dissolved and mixture reaches 175°. Cool to room temperature. Stir in the lime juice and peel. Freeze in an ice cream freezer according to manufacturer's directions.
- 2. Transfer frozen lime mixture to a large bowl; allow to soften slightly. In a small bowl, beat whipping cream until stiff peaks form. Fold into softened lime mixture. Allow ice cream to firm up in your refrigerator freezer for 4 hours before serving. Yield: 4 servings (about 1 quart).
1 serving (1 cup) equals 528 calories, 26 g fat (16 g saturated fat), 98 mg cholesterol, 83 mg sodium, 72 g carbohydrate, trace fiber, 5 g protein.
Reviews for Lime Ice Cream
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.