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Lime Honeydew Sorbet

 Lime Honeydew Sorbet
This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen
4 ServingsPrep: 5 min. Process: 20 min. + freezing


  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime peel
  • 2 to 3 drops green food coloring, optional


  • In a food processor or blender, combine honeydew and sugar; cover and
  • process until sugar is dissolved. Add the remaining ingredients;
  • cover and process until blended.
  • Freeze in an ice cream freezer according to manufacturer's
  • directions. Spoon mixture into a freezer-safe container; cover and
  • freeze in the refrigerator freezer 2-4 hours before serving. Yield:
  • 4 servings.
Nutritional Facts: One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.