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Lime Honeydew Sorbet Recipe

Lime Honeydew Sorbet Recipe

This frosty dessert that relies on an ice cream freezer is a refreshing end to a spring or summer meal. The burst of lime in each spoonful is complemented by a pleasant hint of honeydew. -Test Kitchen
TOTAL TIME: Prep: 5 min. Process: 20 min. + freezing YIELD:4 servings

Ingredients

  • 3 cups cubed honeydew
  • 1/2 cup sugar
  • 1/2 cup lime juice
  • 1 tablespoon sweet white wine or water
  • 2 teaspoons grated lime peel
  • 2 to 3 drops green food coloring, optional

Directions

  • 1. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended.
  • 2. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving. Yield: 4 servings.

Nutritional Facts

One serving (3/4 cup) equals 154 calories, trace fat (trace saturated fat), 0 cholesterol, 14 mg sodium, 40 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 starch.