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Lime Herb Chicken

 Lime Herb Chicken
“This is a tangy recipe for chicken,” writes Jennifer Partin of Repton, Alabama. “The lime juice is key.”
6 ServingsPrep: 15 min. + marinating Grill: 40 min.


  • 1 cup lime juice
  • 2/3 cup Italian salad dressing
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up


  • In a large bowl, combine the first seven ingredients. Pour 1 cup
  • marinade into a large resealable plastic bag; add the chicken. Seal
  • bag and turn to coat; marinate for 15 minutes. Set aside remaining
  • marinade for basting.
  • Drain and discard marinade. Grill chicken, covered, over medium heat
  • for 40-45 minutes or until juices run clear, basting occasionally
  • with 1/2 cup reserved marinade. Brush remaining marinade over
  • chicken just before serving. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.