Lime Herb Chicken Recipe
Lime Herb Chicken Recipe photo by Taste of Home

Lime Herb Chicken Recipe

Publisher Photo
“This is a tangy recipe for chicken,” writes Jennifer Partin of Repton, Alabama. “The lime juice is key.”
TOTAL TIME: Prep: 15 min. + marinating Grill: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 40 min.
MAKES: 6 servings

Ingredients

  • 1 cup lime juice
  • 2/3 cup Italian salad dressing
  • 2 teaspoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up

Directions

  1. In a large bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; marinate for 15 minutes. Set aside remaining marinade for basting.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat for 40-45 minutes or until juices run clear, basting occasionally with 1/2 cup reserved marinade. Brush remaining marinade over chicken just before serving. Yield: 6 servings.
Originally published as Lime Herb Chicken in Simple & Delicious July/August 2006, p43

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Lime Herb Chicken

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 16, 2012

"Delicious! I was pleasantly surprised at how much flavor was in this chicken. Will definitely make again."

MY REVIEW
Reviewed Jun. 11, 2012

"Great flavor! Perfect for summer-time grilling."

MY REVIEW
Reviewed Sep. 24, 2011

"I had to make this with lemon juice, as I was out of lime juice, but the results were wonderful! Looking forward to trying it with lime juice in the near future!"

MY REVIEW
Reviewed Sep. 10, 2010

"I don't have a grill so I baked this in a roasting pan. It came out just like the pic and tasted very flavorful but I really want to try it again once I have a grill."

MY REVIEW
Reviewed Jul. 11, 2010

"My family loves this recipe. The second time I made it though I marinated it an hour or two and I liked it even better."

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