- about 10 minutes or until chicken is no longer pink. Serve with
- salsa. Yield: 4 servings.
Nutritional Facts:Diabetic Exchanges: One serving (prepared without salt) equals 3 lean meat, 3 vegetable; also, 250 calories, 80 mg sodium, 73 mg cholesterol, 20 gm carbohydrate, 31 gm protein, 7 gm fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.