- 1/3 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1-1/2 teaspoons minced fresh gingerroot
- 1-1/2 teaspoons grated lime peel
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1-1/2 pounds chicken tenderloins
- Preheat oven to 375°. In a large bowl, mix the first nine ingredients. Add chicken; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until chicken is no longer pink. Yield: 4 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Lime-Ginger Chicken Tenders
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"Really quick and tasty. Could be eaten as fajitas or with rice, beans, and salsa. We had it with low carb spaghetti seasoned with olive oil, salt, and pepper and a sprinkle of an Italian 5 cheese blend. Served a side dish of steamed baby carrots and broccoli. I could also serving this with Asian vegetable and rice or rice noodles."