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Lime Fruit Slushies

 Lime Fruit Slushies
These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »
12 ServingsPrep: 15 min. + freezing


  • 3/4 cup sugar
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 3 cups unsweetened pineapple juice
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 liter ginger ale, chilled


  • In a large container, dissolve sugar and gelatin in boiling water.
  • Stir in the cold water, pineapple juice and orange juice
  • concentrate. Freeze.
  • Remove from the freezer 1-2 hours before serving. Transfer to a punch
  • bowl; stir in the ginger ale. Yield: 12 servings.
Nutritional Facts: 1 cup (prepared with sugar substitute and sugar free gelatin) equals 67 calories, trace fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fruit.