Lime Fruit Slushies Recipe
Lime Fruit Slushies Recipe photo by Taste of Home
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Lime Fruit Slushies Recipe

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These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »

TOTAL TIME: Prep: 15 min. + freezing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 12 servings


  • 3/4 cup sugar
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3 cups cold water
  • 3 cups unsweetened pineapple juice
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 liter ginger ale, chilled

Nutritional Facts

1 cup: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.


  1. In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
  2. Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale. Yield: 12 servings.
Originally published as Lime Fruit Slushies in Quick Cooking May/June 2005, p43

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