These frosty drinks shared by Linda Horst from newville, Pennsylvania have a bright green color and refreshing flavor. Tip: Divide the mixture between two plastic containers before freezing. Once frozen, use them to help keep the items in your cooler chilled. They'll thaw to a nice slushy consistency. More Slushies »
- 3/4 cup sugar
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 3 cups cold water
- 3 cups DOLE Canned Pineapple Juice
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 liter ginger ale, chilled
- In a large container, dissolve sugar and gelatin in boiling water. Stir in the cold water, pineapple juice and orange juice concentrate. Freeze.
- Remove from the freezer 1-2 hours before serving. Transfer to a punch bowl; stir in the ginger ale. Yield: 12 servings.
Originally published as Lime Fruit Slushies in Quick Cooking May/June 2005, p43
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