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Lime Frozen Yogurt

 Lime Frozen Yogurt
Wedges of grilled pineapple complement the cool and tangy frozen yogurt in this delightful dessert from Kelly Kraus. Little Falls, New Jersey. It's a real refresher on warm days!
6 ServingsPrep: 15 min. Process 20 min. + freezing


  • 4 cups fat-free plain yogurt
  • 1-1/2 cups sugar
  • 2/3 cup lime juice
  • 2 tablespoon grated lime peel
  • 1/4 teaspoon salt
  • 1 large fresh pineapple, peeled and cut into 3/4-inch wedges
  • Fresh mint, optional


  • In a large bowl, combine the yogurt, sugar, lime juice, lime peel and
  • salt; stir until sugar is dissolved. Freeze in an ice cream freezer
  • according to manufacturer's instructions. Allow to ripen in the ice
  • cream freezer or firm up in your refrigerator freezer for 2-4 hours
  • before serving.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill pineapple, uncovered, over medium
  • heat for 1-2 minutes on each side or until heated through. Serve
  • with lime frozen yogurt. Garnish with mint if desired. Yield: 6
  • servings.
Nutritional Facts: One serving (3/4 cup frozen yogurt with 1/6 of the pineapple) equals 307 calories, trace fat (trace saturated fat), 3 mg cholesterol, 189 mg sodium, 75 g carbohydrate, 1 g fiber, 7 g protein.