Lime Fluff Recipe

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Lime Fluff from Vera Tollefsen of Whitefish Bay, Wisconsin makes a great side dish or dessert. "I cook once a month for the Youth at Heart Seniors at church...this is a favorite," she adds.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:100 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 100 servings

Ingredients

  • 4 cartons (32 ounces each) frozen whipped topping, thawed
  • 4 packages (6 ounces each) lime gelatin
  • 4 cups (32 ounces) small curd 4% cottage cheese
  • 12 cans (15 ounces each) mandarin oranges, drained

Nutritional Facts

1 serving (1 cup) equals 43 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine whipped topping, gelatin and cottage cheese. Fold in oranges. Chill until serving. Yield: about 100 servings.
Originally published as Lime Fluff in Taste of Home April/May 1993, p57

Nutritional Facts

1 serving (1 cup) equals 43 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 34 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Reviews for Lime Fluff

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MY REVIEW
Reviewed Jun. 20, 2009

"I have made this for many years with 1 large container lowfat small curd cottage cheese, 1 pkg lime gelatin, 1 can 15 oz crushed pineapple drained and 1 12 oz container of thawed whipped topping. You can vary the flavor of jello and fruit. Orange jello with mandarin oranges and crushed pineapple/lemon jello with same or just pineapple/red jello with fruit cocktail. This is a required dish at all family get-togethers. It is quick and tastes great. It also is a great way to get cottage cheese and calcium in the kids."

MY REVIEW
Reviewed Mar. 12, 2009

"1 of every thing to 3 cans or oranges to reduce serving size"

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