Taste of Home
Lime Fish Tacos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 7 servings.
"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California. The tastes and textures in this unusual entree blend in a surprisingly pleasing way. Lime adds a zippy twist to the flaky fillets and the creamy sauce.
Ingredients
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1 pound red snapper or orange roughy fillets
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1 garlic clove, minced
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2 tablespoons butter
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7 teaspoons lime juice, divided
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1/4 teaspoon white pepper
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2 tablespoons reduced-fat sour cream
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2 tablespoons fat-free mayonnaise
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Dash hot pepper sauce
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7 flour tortillas (8 inches), warmed
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1 cup shredded lettuce
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1 cup chopped fresh tomato
Directions
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1.
Remove skin from fish and cut fish into 1-in. cubes. In a nonstick skillet, saute garlic in butter and 5 teaspoons lime juice for 30 seconds. Add fish and pepper. Cook for 6-8 minutes over medium heat until fish flakes easily with a fork, gently stirring occasionally.
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2.
Meanwhile, combine the sour cream, mayonnaise, hot pepper sauce and remaining lime juice. Place a spoonful of fish on each tortilla. Top each with lettuce, tomato and sour cream sauce; fold over.
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