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Lime Divine Tarts Recipe
Lime Divine Tarts Recipe photo by Taste of Home

Lime Divine Tarts Recipe

Publisher Photo
Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive but easy to make. —Ann Yri, Lewisville, Texas
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + chilling Bake: 15 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 1 teaspoon grated lime peel
  • 1/4 cup unsalted butter, cubed
  • TART SHELLS:
  • 1/2 cup unsalted butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup all-purpose flour
  • White chocolate curls and lime peel strips

Nutritional Facts

1 tart (calculated without garnishes) equals 107 calories, 8 g fat (5 g saturated fat), 45 mg cholesterol, 18 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled.
  2. In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle.
  3. Preheat oven to 375°. Shape dough into 1-in. balls; press onto the bottom and up sides of 36 ungreased miniature muffin cups. Prick bottoms with a fork. Bake 15-17 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks to cool completely.
  4. Fill shells with lime mixture. Garnish with chocolate curls and lime peel. Refrigerate leftovers. Yield: 2 dozen.
Originally published as Lime Divine Tarts in Country Woman Christmas Annual 2012, p63

Nutritional Facts

1 tart (calculated without garnishes) equals 107 calories, 8 g fat (5 g saturated fat), 45 mg cholesterol, 18 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Reviews for Lime Divine Tarts

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Nov. 16, 2014

"The recipe says put tart shells into 36 ungreased mini muffin cups but the recipe makes 24 servings which is it?"

MY REVIEW
Reviewed May. 9, 2014

"Absolutely delicious."

MY REVIEW
Reviewed Mar. 17, 2013

"I am an experienced baker but this was a complete bust. The cups puffed up so much there was not any room for filling. I tried freezing them first, pricking with fork, etc. but they puffed up until you could only put a tiny bit of lime curd and it was not enough to make them taste good. And no, I did not use self-rising flour..."

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