Lime Delight Recipe
Lime Delight Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan
Recommended: Key Lime Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling
VERIFIED BY Taste of Home Test Kitchen
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime gelatin powder
  • 1/2 cup cream-style cottage cheese
  • 1 cup whipped topping

Directions

In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened. Yield: 2 servings.
Originally published as Lime Delight in Reminisce May/June 1998, p45

Nutritional Facts

1 each: 329 calories, 9g fat (8g saturated fat), 8mg cholesterol, 293mg sodium, 52g carbohydrate (43g sugars, 1g fiber), 10g protein.

  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime gelatin powder
  • 1/2 cup cream-style cottage cheese
  • 1 cup whipped topping
  1. In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened. Yield: 2 servings.
Originally published as Lime Delight in Reminisce May/June 1998, p45

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davvic User ID: 4410224 202663
Reviewed Feb. 18, 2010

"I use fat free cottage cheese and fat free whipped topping and it was very good. The pineapple and lime overshadow the lack of fat and it is delicious"

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