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Lime Coconut Triangles

 Lime Coconut Triangles
This refreshing recipe from Michele Savoldi of Delaware, Ohio is a tempting twist on traditional lemon bars. With a nutty crust and smooth lime filling, the yummy treats are elegant dusted with powdered sugar and cut into triangles.
18 ServingsPrep: 25 min. Bake: 35 min.

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 3/4 cup finely chopped flaked coconut, divided
  • 1/3 cup confectioners' sugar
  • 1/4 cup finely chopped pecans
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/4 teaspoon baking powder
  • Additional confectioners' sugar

Directions

  • In a small bowl, combine the flour, 1/4 cup coconut, confectioners'
  • sugar and pecans. Stir in the butter.
  • Press into a greased 8-in. square baking dish. Bake at 350° for
  • 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the
  • sugar, lime juice, lime peel, baking powder and remaining coconut.
  • Pour over crust.
  • Bake for 15-20 minutes or until edges are light golden brown. Cool
  • on a wire rack. Dust with confectioner's sugar. Cut into squares;
  • cut in half to make triangles. Yield: 1-1/2 dozen.