Lime Coconut Triangles Recipe

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Lime Coconut Triangles Recipe
Lime Coconut Triangles Recipe photo by Taste of Home
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Lime Coconut Triangles Recipe

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4 1 1
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This refreshing recipe from Michele Savoldi of Delaware, Ohio is a tempting twist on traditional lemon bars. With a nutty crust and smooth lime filling, the yummy treats are elegant dusted with powdered sugar and cut into triangles.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup finely chopped sweetened shredded coconut, divided
  • 1/3 cup confectioners' sugar
  • 1/4 cup finely chopped pecans
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/4 teaspoon baking powder
  • Additional confectioners' sugar

Directions

In a small bowl, combine the flour, 1/4 cup coconut, confectioners' sugar and pecans. Stir in the butter.
Press into a greased 8-in. square baking dish. Bake at 350° for 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the sugar, lime juice, lime peel, baking powder and remaining coconut. Pour over crust.
Bake for 15-20 minutes or until edges are light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares; cut in half to make triangles. Yield: 1-1/2 dozen.
Originally published as Lime Coconut Triangles in Quick Cooking July/August 2004, p44

  • 1 cup all-purpose flour
  • 3/4 cup finely chopped sweetened shredded coconut, divided
  • 1/3 cup confectioners' sugar
  • 1/4 cup finely chopped pecans
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1/4 teaspoon baking powder
  • Additional confectioners' sugar
  1. In a small bowl, combine the flour, 1/4 cup coconut, confectioners' sugar and pecans. Stir in the butter.
  2. Press into a greased 8-in. square baking dish. Bake at 350° for 15 minutes. Meanwhile, in a large bowl, whisk the eggs. Stir in the sugar, lime juice, lime peel, baking powder and remaining coconut. Pour over crust.
  3. Bake for 15-20 minutes or until edges are light golden brown. Cool on a wire rack. Dust with confectioner's sugar. Cut into squares; cut in half to make triangles. Yield: 1-1/2 dozen.
Originally published as Lime Coconut Triangles in Quick Cooking July/August 2004, p44

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3524258298 User ID: 4426795 148052
Reviewed Sep. 9, 2013

"blimey these are limey~ but good, very good"

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