- slices. Place cut side down on ungreased baking sheets. Bake for 5-6
- minutes on each side or until golden brown. Remove to wire racks to
- cool. Store in an airtight container.
- Yield: 32 cookies.
Nutritional Facts: 1 cookie equals 89 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 49 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.