Taste of Home
Lime-Cilantro Tilapia
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
I have so much fun serving this Mexican-inspired tilapia at summer parties. Finish it off with a side of rice and a salad loaded with sliced avocadoes and tomatoes. —Nadine Mesch, Mount Healthy, Ohio
Ingredients
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1/3 cup all-purpose flour
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon ground cumin, divided
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4 tilapia fillets (6 ounces each)
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1 tablespoon olive oil
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1/2 cup reduced-sodium chicken broth
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2 tablespoons minced fresh cilantro
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1 teaspoon grated lime zest
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2 tablespoons lime juice
Directions
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1.
In a shallow bowl, mix flour, salt, pepper and 1/4 teaspoon cumin. Dip fillets in flour mixture to coat both sides; shake off excess.
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2.
In a large nonstick skillet, heat oil over medium heat. Add fillets; cook, uncovered, 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
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3.
To the same pan, add broth, cilantro, lime zest, lime juice and remaining cumin; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Serve with tilapia.
Nutrition Facts
1 fillet with 2 tablespoons sauce: 198 calories, 5g fat (1g saturated fat), 83mg cholesterol, 398mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch, 1/2 fat.
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