Print Options

Back to Lime Christmas Tea Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Lime Christmas Tea Cookies

 Lime Christmas Tea Cookies
Luscious with lime juice and flecked with pistachio nuts, these tangy frosted fir trees are almost too pretty to eat! They're a delightful addition to yuletide cookie trays.
24 ServingsPrep: 1 hour Bake: 10 min. + cooling

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 2 teaspoons grated lime peel
  • 1 teaspoon vanilla extract
  • 2-3/4 cups all-purpose flour
  • 10 to 12 drops green food coloring
  • 3/4 cup finely chopped pistachios
  • FROSTING:
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon lime juice
  • Green colored sugar

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in the lime juice, lime peel and vanilla. Gradually add flour and
  • mix well. Beat in food coloring. Stir in pistachios. Cover and
  • refrigerate for 4 hours or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/4-in. thickness.
  • Cut with a floured 2-1/2-in. tree shaped cookie cutter. Place 1 in.
  • apart on ungreased baking sheets. Bake at 350° for 8-10 minutes
  • or until set. Cool for 5 minutes before removing from pans to wire
  • racks to cool completely.
  • In a small bowl, beat the cream cheese, confectioners' sugar and lime

2 of 2

Lime Christmas Tea Cookies (continued)

Directions (continued)

  • juice until smooth. Decorate cookies with frosting as desired and
  • sprinkle with colored sugar. Store in the refrigerator. Yield: About
  • 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 191 calories, 11 g fat (6 g saturated fat), 24 mg cholesterol, 104 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.