- 1-1/2 cups crushed graham crackers (about 24 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 carton (16 ounces) frozen whipped topping, thawed
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set. Yield: 12-15 servings.
Reviews for Lime Chiffon Dessert
Sort By :
"This is great for warm days. It is so good. Thank you for this keeper."
"I have made this many times. It is so yummy and light! Great dish for pot lucks. Everyone loves it."
"This is a light and fluffy dessert that was easy to prepare and taste good. I am not a huge fan of whipped topping so I do not think I will make it again."
"I make this often, it reminded my mother of wolworth's ice box cheese cake, I make it with lemmon jello. since I'm diabetic, I use diet jello"