Lime Chiffon Dessert Recipe
- 1-1/2 cups crushed graham crackers (about 24 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 carton (16 ounces) frozen whipped topping, thawed
- Combine the first three ingredients; set aside 2 tablespoons for topping. Press remaining crumbs onto the bottom of an ungreased 13-in. x 9-in. dish; set aside. In a small bowl, dissolve gelatin in boiling water; cool.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Slowly add gelatin until combined. Fold in whipped topping. Spoon over crust; sprinkle with reserved crumbs. Cover and refrigerate for 3 hours or until set. Yield: 12-15 servings.
Reviews for Lime Chiffon Dessert
Sort By :
"This is a light and fluffy dessert that was easy to prepare and taste good. I am not a huge fan of whipped topping so I do not think I will make it again."
"I make this often, it reminded my mother of wolworth's ice box cheese cake, I make it with lemmon jello. since I'm diabetic, I use diet jello"
"My family always chooses this dessert when we need something light and not-too-sweet after a good Mexican meal! So tasty and easy to make!"
"This is such a refreshing dessert! I made it many years ago and will be bringing it to the Easter table this year. It's awesome with other flavors of Jello!"
"We substitute Splenda for the sugar and Sugar Free Jello for the sugar type. It comes out wonderful. My hubby makes several of these for the annual family reunion - they ALL get eaten! People put in special requests! We freeze often ours - just a few minutes to thaw(so it can be cut) and it is wonderful - like an ice cream dessert."