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Lime Cheesecake Pie Recipe

Lime Cheesecake Pie Recipe

"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
TOTAL TIME: Prep: 5 min. + chilling YIELD:6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional

Directions

  • 1. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.

Nutritional Facts

1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.