Lime Cheesecake Pie Recipe
Lime Cheesecake Pie Recipe photo by Taste of Home
Next Recipe

Lime Cheesecake Pie Recipe

Read Reviews
4 5 8
Publisher Photo
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional

Nutritional Facts

1 piece: 446 calories, 24g fat (15g saturated fat), 48mg cholesterol, 268mg sodium, 49g carbohydrate (41g sugars, 0 fiber), 7g protein.


  1. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.
Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

Reviews for Lime Cheesecake Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW User ID: 6993142 69132
Reviewed Oct. 13, 2014

"Great summertime cheesecake offering with the lime flavoring. Add more lime juice if you want--but no more than a couple of tablespoons is needed. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. I do garnish with the lime slices for presentation effect--so pretty!"

jstra User ID: 1439503 28692
Reviewed Oct. 15, 2010

"Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling."

tpearson User ID: 1697952 52554
Reviewed Jul. 31, 2010

"Yummy! Will definitely make this again. Did not use a carton of whipped topping though."

cntbailey User ID: 1507453 62686
Reviewed Feb. 1, 2010

"I used the mini graham cracker crust. It made 11 pies. My kids loved them! I will be making this one again...just no cool whip on mine :)"

kategorske User ID: 2184691 28691
Reviewed Feb. 26, 2009

"Love it, make it all the time. It's quick to whip up and everyone compliments me on it."

Loading Image