Show Subscription Form




Lime Cheesecake Pie Recipe
Lime Cheesecake Pie Recipe photo by Taste of Home

Lime Cheesecake Pie Recipe

Read Reviews (4)
4 4
Publisher Photo
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional

Nutritional Facts

1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.
Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

Nutritional Facts

1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.

Reviews for Lime Cheesecake Pie(4)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 15, 2010

Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling.

MY REVIEW
Reviewed Jul. 31, 2010

Yummy! Will definitely make this again. Did not use a carton of whipped topping though.

MY REVIEW
Reviewed Feb. 1, 2010

I used the mini graham cracker crust. It made 11 pies. My kids loved them! I will be making this one again...just no cool whip on mine :)

MY REVIEW
Reviewed Feb. 26, 2009

Love it, make it all the time. It's quick to whip up and everyone compliments me on it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT