Lime Cheesecake Pie Recipe
Lime Cheesecake Pie Recipe photo by Taste of Home

Lime Cheesecake Pie Recipe

Publisher Photo
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
TOTAL TIME: Prep: 5 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lime juice
  • 1-1/2 teaspoons vanilla extract
  • 1 graham cracker crust (9 inches)
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lime slices and fresh mint, optional

Nutritional Facts

1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired. Yield: 8 servings.
Originally published as Lime Cheesecake Pie in Quick Cooking March/April 1999, p48

Nutritional Facts

1 piece equals 446 calories, 24 g fat (15 g saturated fat), 48 mg cholesterol, 268 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.

Reviews for Lime Cheesecake Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 13, 2014

"Great summertime cheesecake offering with the lime flavoring. Add more lime juice if you want--but no more than a couple of tablespoons is needed. I do add green food coloring to bump up the color--without it, it looks rather bland but you may prefer it as is. I do garnish with the lime slices for presentation effect--so pretty!"

MY REVIEW
Reviewed Oct. 15, 2010

"Extreme Vanilla overkill! Glad I tased Cream Cheese filling mixture before i put in pie crust! I added at least another 2 Tablespoons of lime juice. Vanilla and lime flavor fight. If I were to make again, I would increase the lime jiuce and leave out the vanilla. Filling somewhat soft, may consider adding some instant pudding mix to help set up filling."

MY REVIEW
Reviewed Jul. 31, 2010

"Yummy! Will definitely make this again. Did not use a carton of whipped topping though."

MY REVIEW
Reviewed Feb. 1, 2010

"I used the mini graham cracker crust. It made 11 pies. My kids loved them! I will be making this one again...just no cool whip on mine :)"

MY REVIEW
Reviewed Feb. 26, 2009

"Love it, make it all the time. It's quick to whip up and everyone compliments me on it."

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