Print Options

Back to Lime Broiled Catfish >

Include these items:

Select reviews >

Taste of Home Logo

Lime Broiled Catfish

 Lime Broiled Catfish
To serve a reduced-calorie dish that is ready in about 15 minutes. I came up with this fast simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish. —Nick Nicholson, Clarksdale, Mississippi
2 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon butter
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 catfish fillets (6 ounces each)
  • Lime slices or wedges, optional
  • Fresh parsley, optional


  • Melt butter in a small saucepan. Stir in the lime juice, salt if
  • desired, pepper and garlic powder. Remove from the heat and set
  • aside.
  • Place fillets in a shallow baking pan. Brush each fillet generously
  • with lime-butter sauce. Broil for 5-8 minutes or until fish flakes
  • easily with a fork.
  • Remove to a warm serving dish; spoon pan juices over each fillet.
  • Garnish with lime slices and parsley if desired. Yield: 2 servings.
Nutritional Facts:Diabetic Exchanges: One serving (prepared with margarine and without added salt) equals 4 lean meat, 1 fat; also, 254 calories, 156 mg sodium, 98 mg cholesterol, 2 gm carbohydrate, 31 gm protein, 14 gm fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

2 of 2

Lime Broiled Catfish (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.