- gradually add to butter mixture. Beat in water just until moistened
- (mixture will be crumbly). Stir in pecans. Crumble over fruit
- Combine buttermilk and egg yolk; drizzle over topping. Bake at
- 375° for 35-40 minutes or until filling is bubbly and topping is
- golden brown. Serve warm. Yield: 8 servings.
Nutritional Facts: 1 serving equals 275 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 155 mg sodium, 51 g carbohydrate, 3 g fiber, 3 g protein.