Lime & Spice Peach Cobbler
TOTAL TIME: Prep: 25 min. Bake: 35 min.
YIELD: 8 servings.
This was my grandmother’s favorite recipe to make when they had bushels of peaches. Now I love to bake it whenever I can for my family and friends. —Mary Ann Dell of Phoenixville, Pennsylvania
Ingredients
-
3 tablespoons sugar
-
3 tablespoons brown sugar
-
2 tablespoons minced crystallized ginger
-
4 teaspoons cornstarch
-
2 teaspoons ground cinnamon
-
1/2 teaspoon grated lime zest
-
8 medium peaches, peeled and sliced (about 5 cups)
-
1 tablespoon lime juice
-
TOPPING:
-
3 tablespoons butter, softened
-
1/4 cup packed brown sugar
-
2 tablespoons sugar
-
1 cup cake flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
2 tablespoons cold water
-
1/4 cup chopped pecans
-
1 large egg yolk
-
2 tablespoons buttermilk
Directions
-
1.
Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
-
2.
For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
-
3.
Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts
1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC