Lime & Spice Peach Cobbler Recipe
Lime & Spice Peach Cobbler Recipe photo by Taste of Home
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Lime & Spice Peach Cobbler Recipe

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"This was my grandmother's favorite recipe to make when the peaches were in great abundance. Now I bake it very often for my family and friends." -Mary Ann Dell of Phoenixville, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 8 servings


  • 8 medium peaches, peeled and sliced
  • 3 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons minced crystallized ginger
  • 4-1/2 teaspoons cornstarch
  • 1 tablespoon lime juice
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon grated lime peel
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 3 tablespoons butter, softened
  • 1 cup cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold water
  • 1/4 cup chopped pecans
  • 2 tablespoons buttermilk
  • 1 egg yolk

Nutritional Facts

1 each: 275 calories, 8g fat (3g saturated fat), 38mg cholesterol, 155mg sodium, 51g carbohydrate (31g sugars, 3g fiber), 3g protein.


  1. In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray.
  2. For topping, in a small bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
  3. Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings.
Originally published as Lime 'n' Spice Peach Cobbler in Light & Tasty June/July 2007, p43

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