- near the center comes out clean. Cool on a wire rack; refrigerate
- until cold.
- In a small bowl, beat cream until it begins to thicken. Add
- confectioners' sugar; beat until soft peaks form. Spread over pie.
- Sprinkle with toasted coconut before serving. Yield: 8 servings.
Pastry for single-crust pie (9 inches): Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.