Lima Bean Soup Recipe
- 3 cans (14-1/2 ounces each) chicken broth
- 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
- 3 medium carrots, thinly sliced
- 2 medium potatoes, peeled and diced
- 2 small sweet red peppers, chopped
- 2 small onions, chopped
- 2 celery ribs, thinly sliced
- 1/4 cup butter
- 1-1/2 teaspoons dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 cup half-and-half cream
- 3 bacon strips, cooked and crumbled
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender.
- Add cream; heat through but do not boil. Sprinkle with bacon just before serving. Yield: 10-12 servings (3 quarts).
Reviews for Lima Bean Soup(6)
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I hate Lima beans, at least the way my grandma made them. This recipe is fantastic. I did tweak it a bit. I'm a frugal shopper and found dry limas 1/2 off. Could not resist bargain. Doubled recipe, used dry limas, more potatoes. Good 1st day, phenomenal after 2nd day, thickened and softened quite a bit. Didn't really need cream but that was the crowning glory. Red peppers added wonderful flavor. Would adding smoked sausage be overdoing it? Probably not. Thick, creamy, wonderful.
I make this soup frequently and it has become a family joke of sorts, because of all the people who have turned their nose at the description and title of the soup. They ALL now request it before they visit. My son-in-law threatens to not visit unless I make it and he was originally one of the strongest naysayers! Even I was skeptical at first and it is now one of my all-time favorites!
This is a wonderfully flavorful soup, and I even forgot to add the bacon. I also used home-cooked butter beans instead of limas to save on sodium.
Wasn't sure if I would like this since I'm not usually a big fan of limas, but this has a totally different taste than your usual lima bean side dish. Glad I added this to my collection of soup recipes! I put in extra carrots and peppers as well as a little garlic - made a great winter meal. Thanks for this great recipe!
This is easy to make. I like to make vegies chunky also add chunks of ham. When ever we have a cold this is the soup of choice.
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