Lima Bean Soup Recipe
- 3 cans (14-1/2 ounces each) chicken broth
- 2 cans (15-1/4 ounces each) lima beans, rinsed and drained
- 3 medium carrots, thinly sliced
- 2 medium potatoes, peeled and diced
- 2 small sweet red peppers, chopped
- 2 small onions, chopped
- 2 celery ribs, thinly sliced
- 1/4 cup butter
- 1-1/2 teaspoons dried marjoram
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried oregano
- 1 cup half-and-half cream
- 3 bacon strips, cooked and crumbled
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender.
- Add cream; heat through but do not boil. Sprinkle with bacon just before serving. Yield: 10-12 servings (3 quarts).
Reviews for Lima Bean Soup
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Very good, and different. Used a pound bag of frozen baby limas and sliced in some high end smoked sausage in bite sized slices-- put all in electric pressure cooker on low pressure for 14 minutes, natural pressure release. Added cream after cooking and it was perfect.
I made this for my kids because some love lima beans and one does not. Everyone loved it and the one who does not like lima beans asked for seconds! It was a household pleaser.....they asked for it again 7 days later. I added some ham and garlic to mine. Next I am going to put some polish sausage. Awesome! Definatley, even better the next day.
This soup was fantastic. I did not add the cream or bacon. I did add turkey kielbasa cut up and some garlic. Other wise everything was the same.
I hate Lima beans, at least the way my grandma made them. This recipe is fantastic. I did tweak it a bit. I'm a frugal shopper and found dry limas 1/2 off. Could not resist bargain. Doubled recipe, used dry limas, more potatoes. Good 1st day, phenomenal after 2nd day, thickened and softened quite a bit. Didn't really need cream but that was the crowning glory. Red peppers added wonderful flavor. Would adding smoked sausage be overdoing it? Probably not. Thick, creamy, wonderful.
I make this soup frequently and it has become a family joke of sorts, because of all the people who have turned their nose at the description and title of the soup. They ALL now request it before they visit. My son-in-law threatens to not visit unless I make it and he was originally one of the strongest naysayers! Even I was skeptical at first and it is now one of my all-time favorites!
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