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Lima Bean Casserole

 Lima Bean Casserole
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!—Tickle Ragland, Hodgenville, Kentucky
6-8 ServingsPrep: 10 min. Bake: 35 min.


  • 2 cups frozen baby lima beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped celery
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs


  • In a bowl, combine lima beans, soup, celery and milk. Pour into a
  • greased 11-in. x 7-in. baking dish. Sprinkle with cheese and bread
  • crumbs.
  • Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes
  • longer or until the bread crumbs are lightly browned. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 152 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 433 mg sodium, 16 g carbohydrate, 3 g fiber, 8 g protein.