Lima Bean Casserole

Total Time

Prep: 10 min. Bake: 35 min.

Makes

6-8 servings

Updated: Sep. 09, 2022
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!—Tickle Ragland, Hodgenville, Kentucky

Ingredients

  • 2 cups frozen baby lima beans
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup chopped celery
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup seasoned bread crumbs

Directions

  1. In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs.
  2. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Nutrition Facts

1 cup: 152 calories, 7g fat (4g saturated fat), 19mg cholesterol, 433mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.