This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;—Sharon Lemke, Quincy, Michigan
- 1 pound dried lima beans
- 1/2 pound ground beef
- 1 medium onion, chopped
- 2 cans (15 ounces each) tomato sauce
- 1 tablespoon brown sugar
- 1-1/2 teaspoons salt
- Dash poultry seasoning
- Cook the lima beans according to package directions. Drain, reserving 1/2 cup liquid; set beans and liquid aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce, brown sugar, salt, poultry seasoning and reserved bean liquid. Place the beans in a greased 13-in. x 9-in. baking dish. Top with tomato mixture. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Stir before serving. Yield: 16 servings.
Originally published as Lima Bean Bake in Taste of Home Ground Beef Cookbook 1999, p217
Reviews for Lima Bean Bake
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review