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Lil' Devil Eggs

 Lil' Devil Eggs
Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Simple & Delicious Test Kitchen
12 ServingsPrep/Total Time: 20 min.


  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika


  • Cut pepper in half, finely chop one half and set aside. Cut eggs in
  • half widthwise. Cut a thin slice from the bottom of each half so
  • they sit flat. Remove yolks. In a small bowl, mash yolks. Add the
  • chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix
  • well. Stuff into egg whites. Sprinkle with paprika.
  • Cut horns from remaining pepper half and press into filling.
  • Refrigerate until serving. Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 55 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 118 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.