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Lil' Devil Eggs

 Lil' Devil Eggs
Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen
12 ServingsPrep/Total Time: 20 min.


  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika


  • Cut pepper in half, finely chop one half and set aside. Cut eggs in
  • half widthwise. Cut a thin slice from the bottom of each half so
  • they sit flat. Remove yolks. In a small bowl, mash yolks. Add the
  • chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix
  • well. Stuff into egg whites. Sprinkle with paprika.
  • Cut horns from remaining pepper half and press into filling.
  • Refrigerate until serving. Yield: 1 dozen.
Nutritional Facts: 1 stuffed egg half equals 55 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 118 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.