Lil' Devil Eggs Recipe
Lil' Devil Eggs Recipe photo by Taste of Home

Lil' Devil Eggs Recipe

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Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika

Nutritional Facts

1 stuffed egg half: 55 calories, 4g fat (1g saturated fat), 108mg cholesterol, 118mg sodium, 2g carbohydrate (1g sugars, trace fiber), 3g protein


  1. Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
  2. Cut horns from remaining pepper half and press into filling. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lil' Devil Eggs in Simple & Delicious April/May 2012, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Mar. 30, 2015

"What ever happened to deviled eggs made with deviled ham /"

Reviewed May. 30, 2012

"These are excellent. I just used normal paprika."

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