Lil' Devil Eggs Recipe
Lil' Devil Eggs Recipe photo by Taste of Home

Lil' Devil Eggs Recipe

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Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 small sweet red pepper
  • 6 hard-cooked eggs
  • 1/4 cup reduced-fat chipotle mayonnaise
  • 2 tablespoons finely chopped pickled jalapeno slices
  • 1/2 to 3/4 teaspoon hot pepper sauce
  • Dash salt
  • Smoked paprika

Nutritional Facts

1 stuffed egg half equals 55 calories, 4 g fat (1 g saturated fat), 108 mg cholesterol, 118 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.


  1. Cut pepper in half, finely chop one half and set aside. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks. In a small bowl, mash yolks. Add the chopped pepper, mayonnaise, jalapeno, pepper sauce and salt; mix well. Stuff into egg whites. Sprinkle with paprika.
  2. Cut horns from remaining pepper half and press into filling. Refrigerate until serving. Yield: 1 dozen.
Originally published as Lil' Devil Eggs in Simple & Delicious April/May 2012, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Mar. 30, 2015

"What ever happened to deviled eggs made with deviled ham /"

Reviewed May. 30, 2012

"These are excellent. I just used normal paprika."

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