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Like-Homemade Baked Beans Recipe

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:3 servings

Ingredients

  • 2 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Directions

  • 1. In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.

Nutritional Facts

1 serving (1 cup) equals 259 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 7 g fiber, 9 g protein.