Like-Homemade Baked Beans Recipe

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Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings


  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 cup: 259 calories, 10g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 38g carbohydrate (19g sugars, 7g fiber), 9g protein.


  1. In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.
Originally published as Like-Homemade Baked Beans in Quick Cooking July/August 1998, p22

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dmwalsh45 User ID: 3830265 28979
Reviewed Dec. 9, 2011

"Delicious have made these beans to go with Barbecued beef Brisket so good & easy."

lopiekitty User ID: 1822091 52176
Reviewed Oct. 22, 2009

"YUMMY! Pre-made for going to a cabin this weekend to go with some ribs....I tasted them and VERY GOOD! I did leave out the Worcest. sauce however. (matter of personal taste there)

I had promised my hubby homemade beans but didn't have the time....these fit the bill without all the work. THANKS for this yummy side dish!"

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