Like-Homemade Baked Beans Recipe

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Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 3 servings

Ingredients

  • 2 bacon strips, diced
  • 1/2 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground mustard

Nutritional Facts

1 serving (1 cup) equals 259 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 7 g fiber, 9 g protein.

Directions

  1. In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.
Originally published as Like-Homemade Baked Beans in Quick Cooking July/August 1998, p22

Nutritional Facts

1 serving (1 cup) equals 259 calories, 10 g fat (3 g saturated fat), 10 mg cholesterol, 623 mg sodium, 38 g carbohydrate, 7 g fiber, 9 g protein.

Reviews for Like-Homemade Baked Beans

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
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MY REVIEW
Reviewed Dec. 9, 2011

"Delicious have made these beans to go with Barbecued Beef Brisket so good & easy."

MY REVIEW
Reviewed Oct. 22, 2009

"YUMMY! Pre-made for going to a cabin this weekend to go with some ribs....I tasted them and VERY GOOD! I did leave out the Worcest. sauce however. (matter of personal taste there)I had promised my hubby homemade beans but didn't have the time....these fit the bill without all the work. THANKS for this yummy side dish!"

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