- Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle
- with remaining pecans. Bake 55-60 minutes or until a toothpick
- inserted in center comes out clean.
- In a small bowl, whisk glaze ingredients; drizzle over loaves. Cool
- 10 minutes before removing from pans to wire racks to cool
- Yield: 2 loaves (12 slices each).
Nutritional Facts: 1 slice equals 235 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 157 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.