Light Tiramisu Recipe
Light Tiramisu Recipe photo by Taste of Home

Light Tiramisu Recipe

Publisher Photo
"I call this my 'skinny' dessert," Jackie Newell says with a smile. "It tastes just like the traditional Italian dessert, but uses low-fat and sugar-free ingredients," explains the Roanoke, Virginia cook.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 8 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1/2 cup instant sugar-free cappuccino mix, divided
  • 2 cups cold fat-free milk, divided
  • 1 package (8 ounces) fat-free cream cheese, softened
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 2 cups reduced-fat whipped topping
  • 1/2 teaspoon baking cocoa

Nutritional Facts

One serving equals 351 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 797 mg sodium, 62 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 4 starch, 1 fat.

Directions

  1. Place cake cubes in an ungreased 13-in. x 9-in. dish. In a small bowl, combine 1/4 cup cappuccino mix and 1/2 cup milk until dissolved. Pour over cake.
  2. In a large bowl, beat cream cheese until fluffy. In a large bowl, combine the pudding mix, remaining cappuccino mix and milk; whisk until smooth and thickened.
  3. Beat into cream cheese and mix well. Fold in whipped topping; spoon over cake mixture. Refrigerate for 3 hours or overnight. Sprinkle with cocoa just before serving. Yield: 8 servings.
Originally published as Light Tiramisu in Quick Cooking September/October 2000, p39

Nutritional Facts

One serving equals 351 calories, 6 g fat (0 saturated fat), 3 mg cholesterol, 797 mg sodium, 62 g carbohydrate, trace fiber, 11 g protein. Diabetic Exchanges: 4 starch, 1 fat.

Reviews for Light Tiramisu

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 19, 2011

Where do I find cappicino mix? Would it be in the coffee aisle at the grocery store?

MY REVIEW
Reviewed Aug. 17, 2010

For a light recipe, this is delicious! I wouldn't know it was light if I was eating it! This will be a go-to recipe when I am looking for a quick, low-fat dessert! Yum!

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