NEXT RECIPE >

TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (.3 ounce) sugar-free strawberry gelatin
  • 1/2 cup boiling water
  • 1 pint fresh strawberries, halved
  • 1 cup (8 ounces) fat-free sour cream
  • 1 cup fat-free vanilla ice cream
  • 2 cups reduced-fat whipped topping

Nutritional Facts

1/2 cup: 86 calories, 2g fat (0 saturated fat), 2mg cholesterol, 45mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.

Directions

  1. Dissolve gelatin in water; place in a blender. Add strawberries; cover and puree until smooth. Add sour cream and ice cream; puree until smooth. Fold in whipped topping. Pour into a serving dish or individual dessert dishes. Cover and refrigerate for at least 2 hours. Yield: 10 servings.
Originally published as Strawberry Mousse in Country Woman May/June 1998, p36


Reviews for Light Strawberry Mousse

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
1324 User ID: 6070816 61679
Reviewed Jun. 30, 2011

"This was so good i could've eaten the whole batch!!! WATCH OUT!!!! I'TS VERY ADDICTING!!!"

Loading Image