TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 30 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 2 cans (4 ounces each) small shrimp, rinsed and drained
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 2 green onions, chopped
  • 1 tablespoon Dijon mustard
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Nutritional Facts

1 tartlet: 56 calories, 3g fat (1g saturated fat), 27mg cholesterol, 170mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.


  1. In a large bowl, combine the first six ingredients. Drop filling by rounded tablespoonfuls into each tart shell; place on an ungreased baking sheet. Bake at 350° for 12-14 minutes or until filling is set. Serve immediately. Yield: 2-1/2 dozen.
Editor's Note: To save time, filling can be made a day ahead.
Originally published as Light Seafood Tartlets in Taste of Home Christmas Annual Annual 2011, p99

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Light Seafood Tartlets

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image