- minute. In a small bowl, beat cream cheese and peanut butter until
- smooth. Gradually beat in pudding. Beat in half of the whipped
- topping; fold in remaining whipped topping. Frost cake. Store in the
- refrigerator. Yield: 18 servings.
Nutritional Facts: 1 piece equals 257 calories, 11 g fat (5 g saturated fat), 44 mg cholesterol, 413 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 2 fat.