Light Lemon Fluff Dessert Recipe
Light Lemon Fluff Dessert Recipe photo by Taste of Home

Light Lemon Fluff Dessert Recipe

Publisher Photo
“This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top.” Nancy Brown - Dahinda, Illinois
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1-1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1 package (.3 ounce) sugar-free lemon gelatin
  • 1 cup boiling water
  • 3 tablespoons lemon juice
  • 1 package (8 ounces) reduced-fat cream cheese
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Nutritional Facts

1 piece equals 135 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 136 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
  2. In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set.
  3. Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool.
  4. In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 20 servings.
Originally published as Lemon Fluff Dessert in Healthy Cooking June/July 2010, p63

Nutritional Facts

1 piece equals 135 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 136 mg sodium, 15 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Light Lemon Fluff Dessert

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 19, 2014

My family loved this, even my four kids, who are picky about desserts. Getting the evaporated milk to whip into soft peaks was difficult, even after chilling, but overall the results were delicious. Definitely a much healthier option than the traditional full fat version. I plan to try this recipe with orange jello and juice next.

MY REVIEW
Reviewed Jul. 5, 2013

Very good and easy. Everyone loved it.

MY REVIEW
Reviewed Feb. 24, 2013

Comment: This recipe looks like it has possibilities as part of a St Patrick's Day themed menu. I hope to make it with lime jello and lime juice to achieve a green color. Has anyone else tried this and did it turn out OK?

MY REVIEW
Reviewed Sep. 25, 2012

@taylorville: I use the Milnot when I can. When my Mother made it when I was a kid, she used Milnot and it would beat up beautifully!! don't give up! You may have beaten the milk a bit too long..... :) Maybe you could get the milnot online...just a suggestion!!

MY REVIEW
Reviewed Jun. 5, 2012

Loved this dessert - so did everyone else! Would definitely make it again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT