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Light Ham Tetrazzini Recipe
Light Ham Tetrazzini Recipe photo by Taste of Home

Light Ham Tetrazzini Recipe

Publisher Photo
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the food hot and make this crock pot tetrazzini dish easy to transport. —Susan Blair, Sterling, Michigan
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 2 cups sliced fresh mushrooms
  • 2 cups cubed fully cooked ham
  • 1 cup fat-free evaporated milk
  • 1/4 cup white wine or water
  • 2 teaspoons prepared horseradish
  • 1 package (14-1/2 ounces) multigrain spaghetti
  • 1 cup shredded Parmesan cheese

Nutritional Facts

1 cup equals 279 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 734 mg sodium, 37 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Directions

  1. In a 5-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 4-5 hours until heated through.
  2. Cook spaghetti according to package directions; drain. Stir into slow cooker. Add cheese; toss to combine. Yield: 10 servings.
Originally published as Light Ham Tetrazzini in Healthy Cooking December/January 2013, p42

Nutritional Facts

1 cup equals 279 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 734 mg sodium, 37 g carbohydrate, 4 g fiber, 20 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1/2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Light Ham Tetrazzini

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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4 Star
 (1)
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MY REVIEW
Reviewed Feb. 15, 2014

I think this is pretty good. It is super easy and filling. It is vey easy to throw together. I don't mind the soup. My kids will eat it.

MY REVIEW
Reviewed Aug. 22, 2013

Medium cream,butter etc roux would make a better sauce than 2 cans of mushroom soup (yuk!). Also wine is a must not an option..similar recipes typically use chicken breast chunks or turkey for meat. Sorry but this recipe just doesn't cut the soup??

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